Black Forest Ham
Our recipe originated from the Black Forest Region of Germany, a fine piece of boneless ham which is hand rubbed with a caramelized glaze and smoked and fully cooked to perfection. This product can be served as sliced sandwich meat or on appetizer plates. It is ready to eat!
Ingredients: pork, water, dextrose, salt, spices, sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, cocoa, caramel (contains sulphites), smoke