Office: 250-782-5111 Email: /butcherblockdc /butcherblockfsj @lawrence_meat

Bacon slabs


Rind On or Rind Off Slabs

Lawrence’s famous bacon is created using fresh and locally grown pork bellies, then cured using our old fashioned special recipe. Once cured, the pork bellies are naturally smoked using real hardwood chips. Although bacon at breakfast is most common, ours is a delicacy at any meal.