Office: 250-782-5111 Email: /butcherblockdc /butcherblockfsj @lawrence_meat



pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, spices, smoked

Available in cyrovac packages, retail packages and a 5kg case

Lawrence’s famous bacon is created using fresh and locally grown pork bellies, then cured using our old fashioned special recipe. Once cured, the pork bellies are naturally smoked using real hardwood chips. Although bacon at breakfast is most common, ours is a delicacy at any meal.