Office: 250-782-5111 Email: /butcherblockdc /butcherblockfsj @lawrence_meat

Guinness Stout and Onion Sausage



Ingredients:  pork and/or beef, Guinness beer, water, salt, honey, dextrose, corn syrup solids, spice, onion powder, toasted onion, leeks, sodium erythorbate

To ensure quality and freshness of the sausage, refrigerate and prepare within 3 days or freeze up to 30 days.