Office: 250-782-5111 Email: /butcherblockdc /butcherblockfsj @lawrence_meat

Roasted Garlic & Bell Pepper Griller



pork and/or beef, water, salt, dehydrated vegetables (roasted garlic, red and green bell peppers and onions), spices, mustard, garlic powder, sodium diacetate, vegetable oil (made from soy, corn and canola), modified corn starch, guar gum, citric acid, ascorbic acid, disodium guanylate, disodium inosinate, sodium phosphates

To ensure quality and freshness of the sausage, refrigerate and prepare within 3 days or freeze up to 30 days.